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Moscato d'Asti DOCG

Moscato d'Asti DOCG

Description

  • Place of origin: Vineyards of moscato grapes in Madonna Como and in San Rocco Seno d’Elvio (hamlets in the town of Alba). South-east aspect.
  • Harvest time: Mid September.
  • Cultivated land: 2.6 hectares.
  • Yeld per vine: 2 Kg approx.
  • Method of cultivation: Classical "Guyot" method, with short pruning.
  • Average density of vines: 4,000 stumps per hectare.
  • Descriptive Notes: Our Moscato d'Asti has a beautiful gold color with greenish reflections; it is a fairly sweet, marked and delicate product. The soil of the hamlet Seno d’Elvio gives it an aftertaste with flowers, sage, lemon and orange notes.
  • Wine-making: Soft pressing, fermentation at a max. temperature of 18 °C.
  • Bottling: Early Spring
  • Bottle ageing: One month at the Penna Winery.
  • Consumption: To drink during the year of the bottling to appreciate the freshness and the perfumes.
  • Serving temperature: 8° - 10°C.
  • Best served with: Moscato d'Asti is good with sweets. It is a conversation and a party wine.
  • Preservation: Maintain the bottles in a horizontal position, in a cool, dark room. Temperature: 15°/16° C. Humidity: 80/85% approx.
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