Place of origin: Vineyards of Arneis Grapes in Madonna Como (hamlet in the town of Alba) South-east aspect.
Harvest time: Mid September.
Cultivated land: 1.8 hectares.
Yeld per vine: 2 Kg approx.
Method of cultivation: Classical "Guyot" method, with medium pruning.
Average density of vines: 4,000 vines per hectare.
Descriptive Notes: Our Langhe Arneis is a prestigious white wine with a refined elegance, being appreciated even by the most demanding connoisseurs. It is straw-coloured and has a sweet smell of flowers and fresh fruit and a mellow aftertaste.
Wine-making: Soft pressing, cold racking, fermentation at a max. temperature of 18-20 °C.
Ageing: 4 months in stainless-steel
Bottling: Early Spring
Bottle ageing: One month at the Penna Winery.
Consumption: To drink during the year of the bottling to appreciate the freshness and the perfumes.
Serving temperature: 8° - 10°C.
Best served with: This wine is good to start lunch, to match start dishes and fish.
Preservation: Maintain the bottles in a horizontal position, in a cool, dark room. Temperature: 15°/16° C. Humidity: 80/85% approx.