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Barbera d'Alba DOC

'Ngiolina Barbera d'Alba DOC

Description

  • Place of origin: Vineyards of Barbera grapes in Madonna Como (located in the commune of Alba). South-eastern exposure.
  • Harvest time: Mid October.
  • Cultivated land: 0.6 hectare.
  • Yeld per vine: 1.1 Kg approx.
  • Method of cultivation: Classical "Guyot" method, with short pruning.
  • Average density of vines: 4,000 vines per hectare.
  • Descriptive Notes: A robust, dark red wine, with an intense fruity scent, sweetened by a very softwood. On the palate, it reveals its great structure, enhanced by a good alcoholic richness.
  • Wine-making: Medium-long maceration of the grape skins; fermentation temperature: 30 -32 °C.
  • Ageing: 60%- Ten - Twelve months in barriques; 40%- Ten - Twelve months in barrels.
  • Bottling: Late autumn
  • Bottle ageing: Six months at the Penna Winery.
  • Consumption: An ideal wine for ageing. The structure of the N'giolina" wine allows it to remain in the bottle for up to 10 or even 15 years.
  • Serving temperature: 18°/20°C.
  • Best served with: Meat, game and seasoned cheese.
  • Preservation: Maintain the bottles in a horizontal position, in a cool, dark room. Temperature: 15°/16° C. Humidity: 80/85% approx.
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